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6 1/2-Inch Edo Chef's Knife by Shun; Used for a number of food preparation tasks; great for slicing, dicing and mincing

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue

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8 1/2-Inch Edo Chef's Knife and Bamboo Stand by Shun; Handsome bamboo display stand and knife for slicing, dicing and mincing

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue

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8 1/4-Inch Edo Dual Density Utility Knife by Shun; Preserves tender interior of breads and reduces the mess of crumbs while slicing crusty exteriors

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue

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5-Inch Edo Santoku Knife by Shun; Santoku (meaning 3 virtues in Japanese) perfect for chopping, slicing and dicing

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue

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Awesome Pick Shun Edo BB1513 6-1/2-Inch Single Bevel Usuba Knife

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6 1/2-Inch Edo Usuba Knife by Shun; traditional vegetable knife for the professional Japanese chef; Chop and slice vegetables with ease

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue

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Smart Choice Shun Edo BB1500 4-Inch Paring Knife

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4-Inch Edo Paring Knife by Shun Perfect for garnishing and delicate detail work

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue

People Choice Shun Edo BB1501 5-1/2-Inch Utility Knife

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5 1/2-Inch Edo Utility Knife by Shun; Multi-purpose knife works for multiple tasks around the kitchen

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue