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6 1/2-Inch Edo Usuba Knife by Shun; traditional vegetable knife for the professional Japanese chef; Chop and slice vegetables with ease |
Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work |
Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release |
Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue |
Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue |
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