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6 1/2-Inch Edo Chef's Knife by Shun; Used for a number of food preparation tasks; great for slicing, dicing and mincing

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

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8 1/2-Inch Edo Chef's Knife and Bamboo Stand by Shun; Handsome bamboo display stand and knife for slicing, dicing and mincing

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

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8 1/4-Inch Edo Dual Density Utility Knife by Shun; Preserves tender interior of breads and reduces the mess of crumbs while slicing crusty exteriors

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

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Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

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6 1/2-Inch Edo Usuba Knife by Shun; traditional vegetable knife for the professional Japanese chef; Chop and slice vegetables with ease

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

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Smart Choice Shun Edo BB1500 4-Inch Paring Knife

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4-Inch Edo Paring Knife by Shun Perfect for garnishing and delicate detail work

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

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5 1/2-Inch Edo Utility Knife by Shun; Multi-purpose knife works for multiple tasks around the kitchen

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue

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6-Inch Edo Boning Knife by Shun; Features a narrow blade for removing the bones of poultry, meat and fish

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue

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4-Inch Edo Serrated Paring Knife by Shun; Perfect for garnishing and delicate detail work

Precision forged from one solid piece of VG10 "Super Steel" and "zero-balanced" allowing knives to do all the work

Hammered ?tsuchime finish creates air pockets, reducing knife drag and natural food-release

Resin-impregnated Pakkawood handles provide added strength and moisture protection; handle shape is comfortable and reduces hand fatigue

Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue

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Description of Product

VG0006 Features: -Traditional shaped carving / slicing knife.-Stainless steel bolsters and end caps.-Great for slicing and carving all meats, seafood and fowl.-Thinner blade making slicing easier.-Beautiful graffiti etched blade is made of VG-10 steel.-D shaped handle made of pakkawood for a comfortable grip.-Material: Stainless steel.-Made in Japan.-Dishwasher safe but hand wash recommended. Dimensions: -Blade length: 10.5''. Collection: -Pro collection. Warranty: -Shun provides limited lifetime warranty.

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Shun VG0007 Shun Pro Usuba Knife, 6-1/2 in Blade w/ D Shaped PakkaWood Handle

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Best Pick Shun Classic 7 inch Wide Santoku Chef's Knife

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Description of Product

The santoku is a chef's knife for the chef who likes to slice in stead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional chefs worldwide. This wide-bladed santoku is perfect for people who need to slice any thick vegetable on a regular basis. Squashes, cucumbers, or even a hanful of carrots at once - all are fair game for this knife! Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery.

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Shun premier santoku knife for slicing, dicing and chopping

Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)

Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade

Hand wash and dry; limited lifetime warranty; made in japan

Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips

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Shun DM0507 Chef's Knife w/ 10-in Non-Stick Blade & Ergonomic PakkaWood Handle

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For SALE Shun DM0732K Classic Mini Santoku Knife with Sheath 4-in

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Material Blade: Stainless Steel

Material Handle: Pakkawood

Blade Length: 4-in.

Origin: Japan

Cleaning & Care: Handwash and Dry Immediately

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